These cookies are a little weird; there’s no flour, oats act in place of the usual dry ingredients. So, they are a bit gooey. But yum. Really yum. Guess what, they are also gluten, egg and sugar free. How brilliant is that? They are like little breakfast in a cookie ball. And, they are easy; a one bowl, chuck everything together and you are done deal. I like them a lot.
Makes about 30 cookies.
3 medium ripe banana, mashed
⅓ cup butter, melted
2 cups uncooked gluten free oats
¼ cup milk
½ cup craisins (dried cranberries)
½ walnuts, chopped
1 teaspoon vanilla extract
Preheat the oven to 180°C. Line a baking tray with baking paper.
Mix all the ingredients together in a bowl, then let the batter stand for 5 minutes.
Scoop out teaspoons of the dough onto the baking tray. Bake for 15 – 20 minutes or until the cookies are lightly browned. Let stand for 5 minutes before transferring to a wire rack.
For more lunchbox food ideas or how you too can take part in ‘Lunchbox Bakes’, check out the Lunchbox Bakes page!
