These chocolate caramel cups are very decadent. Very rich. And, probably very bad for the waist line. They are also very simple.
To make them you will need:
400g chocolate (I used half milk chocolate and half dark chocolate)
½ cup cream
380g caramel condensed milk
Place the chocolate and cream in the top of a double boiler and stir until chocolate has melted and combines with the cream.
Place spoonfuls of the chocolate into paper muffin cases. Mix the caramel condensed milk to get a smoother texture. Place teaspoonfuls in each of the paper muffin cases on top of the chocolate. Use a skewer to swirl the caramel and chocolate together.
Place in the fridge for 15 – 20 minutes until set.
Makes 12.
This looks so sweet and delicious! Yummy!
ReplyDeleteYUM! What do you mean by double boiler?
ReplyDeleteStick a pot of boiling water on the stove top, with another pot sitting on the top. You put the chocolate in the top one as it will ensure the chocolate won't burn from the heat of the element.
ReplyDeletemmmmmmmm ... might give these a go - sond delishymo - cheers Andrea
ReplyDelete