Happy Birthday 9th Food TV! Our lovely friends at Food TV are celebrating by giving the birthday presents to you – their lovely viewers. Be sure to enter the draws to win some awesome prizes including:
A delicious prize pack from The Fudge Dealer
5 copies of Gok Cooks Chinese
2 copies of Jamie's Comfort Food: 100 Ultimate Recipes
5 limited edition Food TV's 9th Birthday Tea Towels
4 copies of The New Easy by Donna Hay
6 Justine's Ginger Biscotti Spoons prize packs
3 copies of Movida Solera
8 copies of Slow Food Fast by Simon & Allyson Holst
You can enter to win here! The presents don’t stop there though, Food TV is also bringing us two brand new baking series this month.
Britain's Best Bakery: Weekdays, 16.00 from the 3rd November
Britain’s Best Bakery is a national search for the best independent, family run or community bakery. Bakeries from all over the UK compete in a series of baking challenges that put their skills to the test and make viewer’s mouth’s water.
It’s a tough competition: traditional bakers with top-secret family recipes compete against former patisserie chefs, and bread-makers are challenged to create stunning celebration cakes. Two big names from the world of baking judge the competition, not just tasting and analysing the bakes but visiting the bakeries. The competition builds from regional heats to a dramatic finale where the winner of Britain’s Best Bakery is crowned.
Britain’s Best Bakery shines a light on baking in the UK in all its delicious shapes and sizes. But more than just a competition, it is a celebration of the nation’s bakeries and their bakers, revealing fascinating stories about Britain and its regions, communities and cultures.
Sweet Julia: Saturdays, 17.00 from 15th November
Take a step into the stunning dessert and chocolate creations from Chef Julia Baker.
Patissier and master chocolatier Julia Baker brings her unique culinary skills in this tasty series. In her delicious journey through all things sweet, Julia tackles not only sinful desserts, but also demonstrates how to use sweet flavors in savoury dishes.
From Cocoa-Rubbed Rib Eye and Pain Perdu with Rotisserie Chicken to Baked Alaska and Salted Caramels, her dishes are sure to satisfy even the most distinguished sweet tooth.