When life gives you lemons…

It’s that time of year when Lemon trees around New Zealand are producing lots of yummy fruit.  Sure, you could make lemonade or a gin and tonic, but I say when life gives you lemons GET BAKING!  Why not try out one of these delish recipes:

Dirk's Lemon Meringue Pie

Lemon meringue pies look tricky.  Trust me, they're not.  So simple in fact, that this is now quite often our go to dessert to make if we are in a rush and off to someone’s house for dinner.

Lemon Bars

These are super yummy.  This is a fave recipe which I really need to get around to making and photographing again as this picture doesn’t do it justice.

Lemon Loaf

Again, this is another beautiful recipe that I need to remake and photograph as the picture is rubbish.  Trust me, the loaf it not :)

Lemon Meringue Cupcakes

These are delicious and impressive.  Fill them with your own home made Lemon Curd to really be fancy.

Lemon Poppyseed Cake  and Lemon Poppyseed Muffins

I love the texture that the poppy seeds give to these two recipes.  The cupcakes are particularly divine – really moist and a nice flavour.

Lemon Tart

This lemon tart is just beautiful.  If you really want to go for gold, you can make your own short crust pastry too (however, store bought stuff will work just as well).

Lemon Tea Muffins

How cute are these?  They are almost too darling to eat.  Almost.

Lemon Whoopie Pies

So far, this is my fave whoopie pie recipe.  They have a lovely lemon flavour, but it is not too overpowering.

Sour Cream Lemon Cake

This cake is beautifully moist.  Who could resist tucking into that with a side or cream or yoghurt?

Here’s a couple of recipes to help you add a little something special to your baking:

Lemon Curd

Candied Lemon Peel

Hopefully that gives you a few ideas on how to use your lemons up :)

Lemon Poppy Seed Muffins

These were delicious – they didn’t last long at my house!  I wanted to make them after trying a Lemon Poppy Seed muffin at a cafe.  The muffin was nice, but it wasn’t anything special; just a plain muffin.  I jazzed mine up a bit which made them super cute and taste just that much more amazing.

Makes 12

150g butter
¾ cup sugar
1 egg, beaten
rind and juice of 2 lemons
125g sour cream
1 ½ cups flour
1 teaspoon baking powders
1 teaspoon baking soda
3 tablespoons poppy seeds

To decorate (optional):
3 – 4 tablespoons lemon curd
1 teaspoon poppy seeds
¼ cup candied lemon peel (recipe will be up on Wednesday)

Icing:
1 ¾ cup icing sugar
¼ cup butter, softened
1 tablespoon milk
½ teaspoon vanilla
½ tablespoon lemon zest
1 tablespoon lemon juice

Preheat the oven to 160°C and line a 12 hole standard muffin tin with paper cases.
Cream the butter and sugar, then stir in the remaining ingredients until just combined.  Spoon into the prepared muffin cases evenly and bake for 15 – 20 minutes or until a skewer inserted comes out clean.
Leave to cool in the tray for 5 minutes before transferring onto a wire rack.

So, there you have it.  You could just eat these little babies now, or…

You could decorate them…

Once cool, inject each muffin with lemon curd.
Mix the butter, lemon zest and vanilla together until all lumps are gone.  Add the milk and quickly cream it into the butter mixture.  Mix in the sugar half a cup at a time and then cream on high for 2 minutes.  Mix in the lemon juice.  Pipe or spread the icing evenly over the cupcakes.
Sprinkle the tops with some extra poppy seeds and place 3 – 4 pieces of candied lemon peel on top.

What do you reckon?  Much better.