These are super easy to make and make a delicious treat for the lunch box or as a snack.
12 precooked sausages (I used Smoked Cheese Kranskys)
2 sheets puff pastry
1 teaspoon mustard
Preheat the oven to 180°C. Line a baking tray with baking paper. Cut the pastry into thin strips, about 5mm thick. Wrap strips of the pastry around the sausages like a bandage (brush the strip with some ice cold water if it is not sticking very well). If the strip is not long enough for the sausage, start using another piece. Place on the prepared baking tray.
Bake 15 – 20 minutes or until the pastry is puffed and golden. Use the mustard to dot eyes onto the sausages before serving.
For more lunchbox baking ideas check out our Lunchbox Bakes page.