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Wednesday, May 9, 2012

Lunchbox Bakes - Bacon and Corn Muffins


1 egg
2 cups flour
½ teaspoon salt
1 tablespoon baking powder
1 cup creamed corn
1 cup grated cheese
2 rashers bacon, cooked and chopped

Preheat the oven to 200°C and line or grease a 12 hole muffin tin.
Make the egg up to ¾ cup with water.  Add the remaining ingredients and mix until just combined.
Spoon into the prepare muffin tin and bake for 15 – 20 minutes.



For information on how you too can take part in lunchbox bakes, check out our lunchbox bakes page.

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