I made these little Christmas Pudding truffles to take along to Christmas Eve dinner at my Dad’s to contribute to the dessert buffet. They were a hit! I used Melissa's Mint Chocolate truffle recipe and instead of dipping the truffles a second time in the dark chocolate to completely cover them, I poured white chocolate on top of each once the dark chocolate had set. Then I added some holly mix sprinkles!
Melissa has previously posted about some mini Chocolate Christmas puddings made using marshmallows, which you can check out here.
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