Temperature
Conversions:
|
||
Description
|
Celsius
|
Fahrenheit
|
Cool oven
|
110°C
|
225°F
|
Very low oven
|
150°C
|
300°F
|
Moderate oven
|
180°C
|
350°F
|
Hot oven
|
220°C
|
425°F
|
Very hot oven
|
230°C
|
450°F
|
Liquid
Conversions:
|
||
5 ml
|
1 teaspoon
|
|
15 ml
|
1 tablespoon
|
|
250 ml
|
1 cup
|
|
600 ml
|
1 pint
|
|
1000 ml / 1 litre
|
1 ⅔
pints
|
|
NB: The Australian metric tablespoon measures 20ml
|
||
Length
Conversions:
|
||
2.5 cm
|
1 inch
|
|
12 cm
|
4 ½
inches
|
|
20 cm
|
8 inches
|
|
24 cm
|
9 ½ inches
|
|
30 cm
|
12 inches
|
|
Ingredients:
|
||
Butter
|
100 g
|
1 American stick
|
225 g
|
1 cup
|
|
30 g
|
2 tablespoons
|
|
Cheese
|
115 g
|
1 cup grated tasty
|
150 g
|
1 cup grated parmesan
|
|
Egg whites
|
30g or 55 ml
|
1 large (size 8) egg white
|
Flour
|
150 g
|
1 cup
|
Golden Syrup or Honey
|
350 g
|
1 cup
|
Onions
|
115 g
|
1 cup, chopped
|
Rice
|
200 g
|
1 cup uncooked rice
|
165 g
|
1 cup cooked rice
|
|
Sugar
|
225 g
|
1 cup caster sugar
|
200 g
|
1 cup brown sugar
|
|
125 g
|
1 cup icing sugar
|
|
Weights and Measures
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