Weights and Measures

Temperature Conversions:
Description
Celsius
Fahrenheit
Cool oven
110°C
225°F
Very low oven
150°C
300°F
Moderate oven
180°C
350°F
Hot oven
220°C
425°F
Very hot oven
230°C
450°F



Liquid Conversions:
5 ml
1 teaspoon

15 ml
1 tablespoon

250 ml
1 cup

600 ml
1 pint

1000 ml / 1 litre
1 ⅔ pints

NB: The Australian metric tablespoon measures 20ml



Length Conversions:
2.5 cm
1 inch

12 cm
4 ½ inches

20 cm
8 inches

24 cm
9 ½ inches

30 cm
12 inches




Ingredients:
Butter
100 g
1 American stick

225 g
1 cup

30 g
2 tablespoons
Cheese
115 g
1 cup grated tasty

150 g
1 cup grated parmesan
Egg whites
30g or 55 ml
1 large (size 8) egg white
Flour
150 g
1 cup
Golden Syrup or Honey
350 g
1 cup
Onions
115 g
1 cup, chopped
Rice
200 g
1 cup uncooked rice

165 g
1 cup cooked rice
Sugar
225 g
1 cup caster sugar

200 g
1 cup brown sugar

125 g
1 cup icing sugar

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