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Friday, December 13, 2013

White Chocolate Rocky Road

White Chocolate Rocky Road 1

This is delicious and it looks Christmassy! There is also a huge bonus in this as it is a not bake recipe which is perfect at this time of year as things are hectic and it’s getting so hot.

500g white chocolate
25g dehydrated strawberries
100g mini marshmallows
120g pistachio nuts, roughly chopped
75g Whittaker’s raspberry White chocolate, roughly chopped
1/2 cup craisins

Line a 20x20cm slice tin with grease proof paper.
Melt white chocolate in a double boiler, be sure not to let the boiling water touch the bottom of the bowl that the chocolate is in.
Once all the chocolate is melted remove from the heat.
Allow the chocolate to cool for 2-3 minutes before adding all other ingredients. Stir through to ensure that all additions are distributed evenly.
Pour the mixture into the slice tin and refrigerate for at least an hour before for slicing.
* You can reserve a small amount of the strawberry and pistachio to scatter on top for a more attractive finish, do this before putting into the fridge.

White Chocolate Rocky Road 2

This slice will keep well for up to a week in an airtight container – if it lasts that long!

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