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Saturday, May 18, 2013

Raspberry and Vanilla Mini Muffins

Raspberry and Vanilla Mini muffins

These Raspberry and Vanilla Mini Muffins are so cute, and so yummy!  They are quick and easy to make and are a great little treat.

Makes 24.

1 ½ cups self raising flour
⅓ cup caster sugar
1 cup reduced fat vanilla yoghurt
80g reduced fat margarine or butter, melted
1 egg, beaten
1 teaspoon vanilla essence
½ cup frozen raspberries

Preheat the oven to 180°C.  Grease two 12 hole mini muffin tins.
Mix the flour and sugar together in a large bowl.  Add the yoghurt, margarine, egg and vanilla to the flour and stir until combined.
Roughly chop the raspberries, and then fold through the mixture.
Fill the muffin holes with the mixture.  Bake for approximately 18 minutes or until the tops of the muffins are golden.  Leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.  If you like, dust with icing sugar before serving.

Raspberry and Vanilla Mini muffins in tray with icing sugar dust

1 comment:

  1. Yay, I'm so glad I just came across your blog, where have you been all my life?! Your recipes are perfect and these muffins look great: I love bite-sized treats :--) I also like that there's some yogurt in the recipe to keep them lighter, yum! x