What better a way to welcome Summer than with delicious Strawberry Fudge? It’s quick and easy to make too!
395g can condensed milk
475g white chocolate melts
1 drop red food colouring
4 teaspoons strawberry powder (I used Nutrafresh)
3 teaspoons strawberry essence
Grease and line a 20cm square tin.
Add the chocolate and condensed milk to a medium saucepan and mix constantly over a low heat until the chocolate has melted.
Stir in the strawberry powder and essence. Add the food colouring, mixing in more if you prefer a darker colour.
Stir constantly for 5 minutes before transferring into the prepared tin.
Refrigerate until set, before cutting into squares.
*As an alternative to strawberry powder, add in 100g more white chocolate, 1 extra teaspoon of strawberry essence and try chopping up 5 – 6 fresh strawberries into chunks and stirring them through the fudge mixture just before you pour it into the prepared tin.