This slice is soooo rich! Which means it went down a hit with the people I know. Cut it into little squares because you don’t need much. This is actually a no bake slice so it is easy to make. Sometimes, sweet things on their own without the baking part can make things better too!
200g plain biscuits
80-100g unsalted butter, melted
50g dark brown sugar
200g icing sugar
50g unsalted butter
200g smooth peanut butter
200g milk chocolate
100g dark chocolate
2 tablespoons unsalted butter
Line a 20cm square tray with baking paper. To make the base, crumb the biscuits in a food processor, then add the butter until the mixture sticks together when compressed. Press into the bottom of the tin.
Beat the sugar, icing, butter and peanut butter together until combined. Press on top of the biscuit base and smooth the top.
Over the top of a double boiler melt the chocolate and butter together. Spread the chocolate over the top of the peanut butter layer then refrigerate. Once the chocolate layer has set cut the slice into small cubes.