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Wednesday, June 27, 2012

Caramel Cookies

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These are so quick and easy to whip up. You can be eating them within 30 minutes of grabbing the ingredients out of your cupboard – maybe even slightly less time if you don’t mind burning your mouth! The other weekend when Mel and Simon stayed they picked up a bag of the new Nestle Caramel Bits, we cracked it open to taste test but didn’t end up baking anything with them so I thought I better put them to good use. I adapted the recipe on the back of the pack slightly and while photographing them had a fab idea – You could easily drop a few bits of rock salt on top of these while they are hot out of the oven and make salted caramel cookies, way too easy, will give that a go next time!

Ingredients:
125 grams butter
¾ cup brown sugar
1 egg
1 ¾ cup self raising flour
¼ teaspoon salt
200 grams Nestle caramel bits

Method:
Preheat your oven to 180°C and line two trays with baking paper.
In the bowl of your stand mixer, with paddle attachment, cream butter, sugar and egg on a medium-high speed until it is light and creamy. If using a hand mixer use a large bowl and a high speed.
Sift in flour and salt and combine on a low setting (mix in by hand if using a hand beater in step one).
Mix in Caramel bits, ensuring that distribution is even.
Scoop tablespoons of the mixture out, roll into balls place on your lined baking tray leaving 3-4cms between each ball. Before placing in the oven use the centre of your palm to slightly flatten each ball.
Bake for 10-12 minutes in a preheated oven, or until golden.
Remove from oven when cooked and place on a baking tray to cool.

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It couldn’t be easier! I think it’s a great recipe to let little bakers help out with – nothing too messy or difficult involved here. Perfect for a rainy day activity in the school holidays.

6 comments:

  1. They look yum, im gona grab a bag of those caramel bits and bake them in the weekend.

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  2. These look good. Need to see if we have caramel bits here in Australia?? Otherwise I might have to see what I can come up with.

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  3. Wow! Are you saying we have caramel chips in NZ now?!! That is the best news I have heard all day! I always see them and the peanut butter and butterscotch chips in American recipes and wish we had them.

    These cookies look so delicious!

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  4. Yes, we have them in NZ now. Nestle make them, they should be in your baking isle :-)

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  5. Made a double batch last night - they were very well received. Found this recipe super easy - would be good with the chips and peanuts. Got some creme de menthe chips from the American store - might throw them in with a bit of cocoa. Thanks for the recipe - shared it on facebook too :)

    Kielz

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  6. Great recipe, I make these nearly every week but change it up by adding milk, dark or white chocolate chunks. When im low on money I use marge and no one notices the difference thanks for sharing your recipe

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