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Friday, February 24, 2012

Kiddy Cupcakes


As some of you may remember I have been on the hunt for a vanilla cake/cupcake recipe that is as good as the Betty Crocker Vanilla Cake mix, these aren’t quite as moist or quite as sweet as the Betty Crocker ones BUT the mix makes about 26-30 cupcakes depending on the size of your cupcake papers and kids seem to love them – making them perfect for kids parties, school bake sales or cake stalls.


250g butter, softened
2 cups sugar
4 eggs
2½ cups flour
½ cup cornflour
4½ teaspoons baking powder
1 cup milk
2 teaspoons vanilla essence


250g butter softened
5 cups icing sugar, sifted
4-6 tablespoons hot water (warm icing makes the colour take better)
1 teaspoon vanilla essence
food colouring

Pre-heat your oven to 180°C and line your baking tin with cupcake cases.
Cream the butter in sugar until light an fluffy, add in eggs one at a time, beating well after each addition.
Sift the flour, cornflour and baking powder into a separate bowl.
Alternate adding the flour mix and milk & vanilla essence to the creamed mixture, beat on a low setting to combine.
Spoon the mixture evenly into cupcake cases. Bake in a pre-heated oven for about 20 minutes or until a skewer can be removed cleanly or they bounce back to the touch.
Leave cupcakes to cool for 5 minutes before transferring to wire racks to cool.
To make the buttercream, cream butter in or with a mixer until pale. On a low speed add icing sugar alternating with hot water and vanilla essence. Continue to beat until light and fluffy or until it’s reached a consistency you are happy with. At this stage you can either add the colouring to your mix and beat it in or divide your mix and colour so that you end up with a variety of colours.

Tip: When you ice your cupcakes you can spread the buttercream with a knife or pipe it like me, I used a Wilton 2A round tip on the blue cupcakes and 2D tip on the pink cupcakes iced like roses (the effect is achieved when you frost from the centre and move out).  The swirl effect (like the blue ones pictured below) is achieved when you start from the outside and move in to the centre in an upward motion. You can then top your cupcakes with all types of sprinkles, edible glitters or cupcake toppers.



  1. Look at those cute little hands!!

  2. Try using half of the milk measure and the other half as plain unsweetened yogurt. I find this makes them super moist.