“Cool, calm and collected. TLL is infused with a down-to-earth charm. Using local produce, made with love and offering the best all-day breakfast, fresh smoothies and great coffee.”
-The Good Guide: The best of Fortitude Valley & Surrounds 2011 Booklet
Photo taken from thethousands.com.au as I didn’t get a photo of the place!
While up in Brisbane Simon and I headed to The Little Larder for brunch as Simon had been here before and was keen to return. We were lucky as we waltzed up and grabbed the last seats available. This cafe gets so busy that they actually take bookings on the weekend and as soon as we were seated newcomers were having to wait 10 – 15 minutes for a table. They did wait though, so that has to be a sign of just how loved The Little Larder really is.
The service here is fast, friendly and helpful. I had their Pesto Scrambled Eggs which was pretty damn tasty and really quite filling. Simon ordered the Baked Beans and a mocha. I indulged myself in two glasses of different fresh fruit juices; man they were delicious and so very refreshing on what was a super hot day. I wish more cafes in Auckland would make fresh fruit juices.
So, if you are in Brisbane I would recommend popping in here for a bite. You might want to book in advance though to avoid waiting in a queue for a table because this place does get that popular.
The Little Larder
76 Moray Street, New Farm 4005, Brisbane
Ph: 07 3358 2024
Open 6am – 4pm daily