This recipe is from the back of the ‘Nestle’ dark cooking chocolate packet (I stocked up on their products to get a free apron) and it is very good!
200g dark cooking chocolate, melted
200gs butter, melted
1 ½ cups soft brown sugar
1 ½ cups plain flour, sifted
1 teaspoon baking powder, sifted
1 cup white choc bits
Preheat oven to 180°C and line a 23 x 23cm tin with baking paper.
Combine the melted dark chocolate and butter in a large bowl.
Allow it to cool slightly and beat in eggs. Fold in flour and baking powder, sugar and the choc bits.
Pour into your prepared tin and bake for 35 minutes.
Cool in the tin and cut into squares to serve.
*Tip: If you prefer your brownies a little fudgy you can reduce the cooking time by 5 minutes.
There you have it, simple and delicious. Enjoy!