For the high tea I made three different types of little sandwiches.
One was cooked chicken, avocado and cheese, seasoned with salt and pepper. Another was ham, cheese, and mashed egg with mayonnaise. I also made a salmon, lettuce, capper and fancy lemon infused cream cheese variety. I didn’t try any of these ones as I am not a fan of salmon, but they were all eaten so they must’ve been good.
There’s so many different sandwich fillings that you could try out – just experiment with your fave fillings. If you want the recipe for the salmon sandwiches you can find it here on the Australian Taste website – there’s a few other ideas on it too :)
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