Now that it’s getting colder it is the perfect excuse to bake yourself a yummy warm pudding! This is super quick, super easy and super delicious. Another bonus about this pudding is that it can all be mixed in the dish you cook it in (I suggest using a Pyrex dish).
1 cup self raising flour
1 teaspoon baking powder
1 tablespoon cocoa
½ cup white sugar
60 grams butter
½ cup cold milk
1 teaspoon vanilla essence
2 teaspoons cocoa
½ cup brown sugar (can substitute with white sugar)
2 cups boiling water
Mix flour, baking powder, first measure of cocoa (1 tablespoon), and sugar in your cooking dish.
Melt butter, add milk and vanilla and mix to combine with dry ingredients.
Mix second measure of cocoa and brown sugar. Sprinkle on top.
Carefully pour boiling water over.
Bake in a 180˚C oven for 35 minutes, or until cooked.
Serve with ice cream and/or cream.
*Because of using the brown sugar the sauce had a yummy caramel taste, if you want it to be more chocolatey I would recommend using the white sugar.