My brother, Stephen, doesn’t bake, so I don’t think he was looking forward to brining something to our high tea – he was just going to buy something from the supermarket. Hmmm, supermarket cheat baking at my high tea? I don’t think so. I went around to visit him and looked through some recipe books. Chocolate Crackles stood out as something he could manage :)
4 cups rice bubbles
1 cup coconut
½ cup cocoa
1 ½ cups icing sugar
1 cup sultanas (Steve left these out as I hate them)
250g kremelta or copha
Combine the rice bubbles, coconut, sifted cocoa and icing sugar, and sultanas in a bowl.
Refrigerate until set then serve. Seriously, that is it, you’re done.
I had one of the leftover Chocolate Crackles for my morning tea at work yesterday. Nom nom – took me back to when our mum used to make these for our birthday parties. Thanks Stephen!