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Tuesday, May 31, 2011

Stephen’s Chocolate Crackles


My brother, Stephen, doesn’t bake, so I don’t think he was looking forward to brining something to our high tea – he was just going to buy something from the supermarket.  Hmmm, supermarket cheat baking at my high tea? I don’t think so.  I went around to visit him and looked through some recipe books.  Chocolate Crackles stood out as something he could manage :)

4 cups rice bubbles
1 cup coconut
½ cup cocoa
1 ½ cups icing sugar
1 cup sultanas (Steve left these out as I hate them)
250g kremelta or copha

Combine the rice bubbles, coconut, sifted cocoa and icing sugar, and sultanas in a bowl. 

Stir chopped kremelta over a low heat until melted.  Add to the dry ingredients and mix well.  Spoon the mixture into paper muffin cases. 

Refrigerate until set then serve.  Seriously, that is it, you’re done.

I had one of the leftover Chocolate Crackles for my morning tea at work yesterday. Nom nom – took me back to when our mum used to make these for our birthday parties.  Thanks Stephen!

1 comment:

  1. Ahhh these are such a guilty pleasure. Loved making & eating these. The addition of coconut? Yeees please!