These were absolutely delicious! To make them I adapted this muffin recipe, so that I got the wonderful taste of the brown sugar but a more “cup-cakey” texture.
1 ¾ cups flour
½ cup brown sugar, firmly packed
⅓ cup sugar
½ teaspoon of salt
2 teaspoons baking powder
⅔ cup milk
150g butter, melted and cooled slightly
1 teaspoon vanilla essence
10 “fun sized” Mars Bars
In a large bowl mix together the flour, sugars, baking powder and the salt.
In a separate bowl mix together the milk, eggs, butter and vanilla.
Make a well in the centre of the dry ingredients and add the milk mixture. Stir to combine.
Spoon the batter into prepared muffin pans, filling the casings just over half way, place ½ a fun sized Mars bar in the centre of each and then cover the Mars bar chunk with a spoonful of mixture.
Bake at 180˚C for 15-20 minutes or until the tops bounce back when touched and a skewer can be removed cleanly.
To decorate ice with a cream cheese icing and ⅓ of a fun sized Mars bar.