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Tuesday, July 6, 2010

Natalie’s Chocolate Fudge Brownie

This is a recipe that Courtenay and I got off Natalie, a friend and work colleague of ours.  She brought this into school once and we just had to have the recipe.

100g cocoa
200g butter, melted
400g caster sugar
4 eggs
1 teaspoon vanilla essence
90g flour
200g chocolate chips / buttons

Sift cocoa into a large mixing bowl.  Add the melted butter, sugar, eggs and vanilla essence.  Mix to a smooth paste.

Mix in b
Sift in the flour.  Add in the chocolate chips.  Mix, then pour into a 20cm x 20cm tin.

Mix intin
Bake for 65 minutes at 150˚C.  Voilà!



  1. XXXX Yum!! Im glad you liked it!

  2. This looks so yummy!

    My sisters and I have a linky party every Sunday called Everyday Sisters Sharing Sundays. We pick a theme each week and this week's theme is Chocolate. We would like to invite you to come by and link up your favorite chocolate recipes. The link is opened all week (until Sat) so please come by and say hi.




  3. These totally rock! I've just eaten 4 pieces! Thanks :-)