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Wednesday, June 23, 2010

Bacon & Egg Pie

This is a favourite in our household at anytime of the year. It is super easy to make and sure to please!

All you need is:
2 sheets of rolled out flaky puff pastry
8 eggs
200g of bacon, chopped into small pieces
3 tablespoons of milk
A small handful of tasty cheese
salt and pepper to season

1. Dust your pastry sheets with flour, roll out and place in a pie dish.
2. Break 8 eggs into a large bowl, add milk, cheese, salt and pepper, and mix.
3. Add bacon to egg mix and stir.
4. Pour bacon and egg mixture into the pastry lined pie dish and put it into the oven for 35-45 minutes at 180˚C.

Pie slice-2

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