Preparation time: 5 minutes Cooking Time: 15 minutes
2 tablespoons golden syrup
1 can sweetened condensed milk
1 cup brown sugar
100g white chocolate melts
75g dark chocolate melts.
Grease and line a 20cm square pan with baking paper.
Melt the butter in a pan. Remove from heat, add the brown sugar and stir until combined with the butter. Add the condensed milk and stir until combined with the sugar and butter.
Add the golden syrup, mix and return to a low heat. Stir the mixture constantly for 10 minutes (be careful not to let the mixture get to hot or boil to rapidly as the sugar will start to crystallise - which tastes quite nice but ruins the smooth consistency. If the mixture does start to crystallise remove from the heat immediately and stir rapidly).
Remove from the heat and add the chocolate melts. Mix until smooth. Pour into the prepared tin and refrigerate until set. Once the fudge has hardened, but into cubes. Melt the dark chocolate and drizzle over the top of the cubes. Resist the urge to eat it all before letting others have a piece.