tag:blogger.com,1999:blog-4964068163567003899.post8714728878386395919..comments2024-03-20T17:15:43.838+13:00Comments on Baking Makes Things Better: Homemade ‘Cookie Time’ CookiesMelissahttp://www.blogger.com/profile/03062006389649189376noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4964068163567003899.post-54485303761784244412015-04-15T08:39:40.628+12:002015-04-15T08:39:40.628+12:00Courtenay, who made these, reckons the recipe make...Courtenay, who made these, reckons the recipe makes about 8 - depends how big you make them though.Melissahttps://www.blogger.com/profile/03062006389649189376noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-8839739532093075962015-04-13T11:31:30.122+12:002015-04-13T11:31:30.122+12:00How many cookies does this recipe make?How many cookies does this recipe make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-9185936825229056662014-07-19T11:29:28.239+12:002014-07-19T11:29:28.239+12:00using half white and half brown sugar can help wit...using half white and half brown sugar can help with softness. Using brown sugar makes a softer chewier biscuit, and white a harder crunchier one, half and half uses the best of both world with the fab brown sugar taste!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-40493283278350259612014-01-05T21:05:48.417+13:002014-01-05T21:05:48.417+13:00Hey thanks for the reply. Living in australia I ha...Hey thanks for the reply. Living in australia I haven't had a cookie time in years but my memory tells me the chocolate pieces were large chunks and relatively hard. Your recipe is great but it tastes more like the real thing after putting in the fridge for some time. Once in room temp the cookies are soft like cake rather than bread. Maybe ill try putting less baking soda/powder next time as I didnt measure them properly. Many thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-90587118558186877542013-12-27T19:25:22.869+13:002013-12-27T19:25:22.869+13:00Hi Jono, they are a softer cookie. The closest I&#...Hi Jono, they are a softer cookie. The closest I've come to replicating anything close to a cookie time in my own kitchen, have always gone down well with others I've shared them with too :-) Enjoy!<br /><br />- CourtenayMelissa + Courtenayhttps://www.blogger.com/profile/02713568120557103469noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-73535437250637044232013-12-27T19:24:00.713+13:002013-12-27T19:24:00.713+13:00Hi, you could try cooking them a little longer as ...Hi, you could try cooking them a little longer as each oven is different and yours may have needed an extra few mins. It is a softer cookie not 'crunchy'. No idea why it would be 'bread like'. With the chocolate once cooled it should be solid, maybe not as hard as it was to begin with but not soft. I've made these several times now and they have always turned out great, sorry they haven't worked so well for you.<br /><br />- CourtenayMelissa + Courtenayhttps://www.blogger.com/profile/02713568120557103469noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-30323511668309036122013-12-22T14:34:39.507+13:002013-12-22T14:34:39.507+13:00Hey thanks I followed ur recipe but why is my cook...Hey thanks I followed ur recipe but why is my cookies soft like bread? Also the chocolate dont harden. Everything is too soft. Can you please help me?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-44442364871031474122013-12-21T03:31:52.856+13:002013-12-21T03:31:52.856+13:00Are these ones soft and chewy like cookie time as ...Are these ones soft and chewy like cookie time as well? :D im really keenAnonymoushttps://www.blogger.com/profile/11900263644213796994noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-46973317801334602572013-09-14T20:35:41.030+12:002013-09-14T20:35:41.030+12:00Just made these! Yum, yes, just like the good old ...Just made these! Yum, yes, just like the good old cookie time! Made some big ones for the grown ups and some little ones for the kiddiwinks! Thanks for the recipe!Anonymousnoreply@blogger.com