tag:blogger.com,1999:blog-4964068163567003899.post5903625371783148466..comments2024-03-20T17:15:43.838+13:00Comments on Baking Makes Things Better: Cheesecake MousseMelissahttp://www.blogger.com/profile/03062006389649189376noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4964068163567003899.post-5802277486522611232012-08-22T10:29:09.737+12:002012-08-22T10:29:09.737+12:00Glenda yours looked great! Thanks again for sharin...Glenda yours looked great! Thanks again for sharing your pic. You can pipe without a tip - I actually just filled my bag and piped through the wide nozzle that you would usually sit your tip in :-) Then just squeeze it out into the centre of your serving dish and let it build up, if that makes sense.Courtenayhttps://www.blogger.com/profile/09597809507438777736noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-67826375836964440092012-08-21T19:24:26.256+12:002012-08-21T19:24:26.256+12:00Sam my piping wasn't great but it was nothing ...Sam my piping wasn't great but it was nothing the sauce couldnt hide :) <br /><br />Such a simple and easy to make dessert. Went down a treat with the family. Glendahttps://www.blogger.com/profile/03460345966512795934noreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-34548662208365555112012-08-13T06:49:40.653+12:002012-08-13T06:49:40.653+12:00looks so delicious! my piping isn't very good ...looks so delicious! my piping isn't very good but i'm sure the taste will make up for it :)Sam https://www.blogger.com/profile/07980618303190427943noreply@blogger.com