tag:blogger.com,1999:blog-4964068163567003899.post4978254765575349198..comments2024-03-20T17:15:43.838+13:00Comments on Baking Makes Things Better: Lemon LoafMelissahttp://www.blogger.com/profile/03062006389649189376noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4964068163567003899.post-27294755012942503132013-02-05T18:21:18.271+13:002013-02-05T18:21:18.271+13:00Hi there, a wee tip - when you make a syrup for a ...Hi there, a wee tip - when you make a syrup for a loaf/cake you either need to drizzle hot syrup over a cold cake or cool syrup over a hot cake. CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4964068163567003899.post-42039690389874102552012-12-12T10:20:01.522+13:002012-12-12T10:20:01.522+13:00Hi, Try drizzling the lemon syrup over the loaf as...Hi, Try drizzling the lemon syrup over the loaf as soon as it comes out of the oven, down skewer holes that you've poked into it.We use to make a dozen of these a day at a bakery I owned many years ago. We called them lemon drizzle cakes and they always sold really quick<br />Cheers MattAnonymousnoreply@blogger.com